Join us and the Chef members of the French International Culinary Society for a fun gourmet event just in time for that last minute holiday shopping. A rare opportunity to find unusual gift ideas, many of them not available anywhere else, while sipping some of the bests Champagnes and enjoying superb food.
Ticket Price $40 all inclusive. Purchase your ticket today!
A Holiday Market Celebrating French Gastronomy
Sunday, December 13, 2009 - 3:00 pm – 8:00 pm
The Washington Club15 Dupont Circle, Washington, D.C. 20036
Raymond Campet, La Côte D’Or Restaurant, Arlington,VA
Frederic Darricarrere, Petits Plats, Washington DC
Florence Devilliers, Le Lavandou, Washington, D.C.
Francois Dionot, L’Académie de Cuisine, Bethesda, MD
Jacques Haeringer, L’Auberge Chez François, Great Falls, VA
Peter L’Heureux, Cuisine Mondiale, Upper Marlboro, MD
Simon N’Djiki-Nya, Bistrot Lepic, Washington, D.C.
Patrick Orange, La Chaumière, Washington, D.C.
Christophe Poteaux, Bastille, Alexandria, VA
Joseph Poupon, Patisserie Poupon, Washington, D.C.
Michel Richard, Michel Richard Central, Washington, D.C
Frederic Darricarrere, Petits Plats, Washington DC
Florence Devilliers, Le Lavandou, Washington, D.C.
Francois Dionot, L’Académie de Cuisine, Bethesda, MD
Jacques Haeringer, L’Auberge Chez François, Great Falls, VA
Peter L’Heureux, Cuisine Mondiale, Upper Marlboro, MD
Simon N’Djiki-Nya, Bistrot Lepic, Washington, D.C.
Patrick Orange, La Chaumière, Washington, D.C.
Christophe Poteaux, Bastille, Alexandria, VA
Joseph Poupon, Patisserie Poupon, Washington, D.C.
Michel Richard, Michel Richard Central, Washington, D.C
Sponsored by: The French International Culinary Society, The Washington Club, Dom Perignon, Moët & Chandon, Veuve Cliquot and Ruinart.
